【Hilton Tokyo】Explore Shinjuku’s smorgasbord of gourmet foods from all around Japan

Theme: Taste

From delis to hotel dinners, savor Japanese specialties to your heart’s content

Located in Shinjuku, Hilton Tokyo is a great base for your culinary adventures. The Shinjuku area is a true epicurean center filled with department stores, pubs, ramen noodle shops and robata-yaki grill restaurants. The area is popular as you can enjoy various delicacies gathered from across Japan and from all over the world without leaving Tokyo. For example, the food markets in the basement of department stores provide a wide selection of quality prepared meals to a variety of Japanese and Western sweets. You can also find high quality locally produced fruits such as premium brand strawberries and Shine Muscat grapes there.
Within the hotel, Hilton Tokyo’s Japanese restaurant JUNISOH is well equipped with kaiseki seating as well as sushi and teppanyaki grill counters. The hotel also offers packages and incentive tours such as the “Taste of Japan” where you can rent a space within the restaurant and enjoy tuna cutting shows, sake tasting, tasting of different grades of Japanese beef in the restaurant and more. Come evening time, head back to your guestroom to enjoy the dazzling night view of the Shinjuku skyline, a contrast against the room’s sophisticated Japanese décor.

Hilton Tokyo
Hilton Tokyo is the first international hotel to enter Japanese market. It was founded in 1963 and moved to Shinjuku in 1984. Being situated in west exit area of Shinjuku Station, the hotel offers a great location for sightseeing and shopping in Tokyo.

Ayako Iwaki
Director of Sales

Simon Lim
Senior Sales Manager International